PARIMA is a global leader in next-generation animal production, pioneering a more sustainable and efficient way to create high-quality animal products through innovation. Formed from the combination of Gourmey and Vital Meat, the company builds on deep expertise in cell cultivation, bioprocessing, and food science. PARIMA develops real animal products directly from cells across multiple species, combining advanced technology with culinary excellence at its headquarters in France. PARIMA’s culinary brand, Gourmey, focuses on premium cultivated proteins developed in collaboration with leading Michelin-starred chefs worldwide.